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Sausage Cheese Ball Recipe…Ingredients?

Concern by Natalie ♥: Sausage Cheese Ball Recipe … Components?
I require the recipe for Sausage Cheese Balls. I’ve browsed, however discovered various ones ranging from 3 cups of bisquick to 1 cup. Seems like 3 cups would be too much. Do I need milk?
Does anyone use Parmesan cheese?

Best answer:

Response by Been There ~ Done That!
Right here is the Bisquick one.

The fundamental recipe for Bisquick Sausage Balls is:.

\* 2 cups Bisquick.
\* 1 pound sausage.
\* 10 oz. pack of shredded cheese (or just shred your own from a block of cheddar).

Put everything in the bowl and mix. This is simplest to do with your hands though it feels rather gross at this phase.

Roll the blend into balls, a little smaller than golf balls.

Place the sausage balls on a cookie sheet.

Bake at 350 degrees F for about 20 minutes. The Bisquick balls must be gently browned with the meat prepared through.

If you have any left over (which is rare), then store them in an air tight container in the fridge. They can be reheated in the oven or the microwave. Some individuals consume them cold, but I normally heat them.

Pointer:.

You can partly cook the sausage if you such as. The first time I made these, I was uncertain so did cook the sausage. That is not the right plan, however it works. Do not prepare the sausage completely. Cook it about half done and drain off the additional fat. This makes the sausage balls healthier I would assume. Mix up the like above but with semi-hot sausage. The results are a tad various. If you prepare the meat a bit, the balls are lighter in color and drier tasting however still yummy.

I also discover that an excellent quality sausage makes a better sausage ball.

We choose the hot sausage as opposed to the routine. It gives the sausage balls a little more zip. With the other components, it’s not extremely hot. Simply right I ‘d state.

Medium on the cheddar works best from my experience. Though I love sharp and even extra sharp, the sharper versions are a little bit dryer. Medium seems perfect.

Right here is the popular Jimmy Dean one.

Jimmy Dean Sausage Balls.

1. 2 pkgs. (16 oz. each) Regular Taste Jimmy Dean Pork Sausage.
2. 1-1/2 cups versatile baking mix.
3. 16 oz. (4 cups) shredded sharp Cheddar cheese.
4. 1/2 cup finely sliced onion.
5. 1/2 cup carefully chopped celery.
6. 2 teaspoons black pepper.
7. 2 teaspoons minced garlic (optional).

Preheat oven to 375 F. Combine all active ingredients in a huge mixing bowl; stir well. Type into 1″ balls. Place on ungreased flat pan; cook 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

Note:.

Could be prepared ahead and frozen uncooked. To cook from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or till gold brown. Variation: for firmer texture, add 3 cups cooking mix and 2 cups shredded cheese to the ingredients noted above.

Serving size:.

Makes about 6 dozen; variation – 9 dozen

Add your very own response in the comments!

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2 Responses to “Sausage Cheese Ball Recipe…Ingredients?”

  1. January 31, 2014 at 12:43 pm #

    No milk. Try the one that cause for only one cup bisquick. I have made that and they turned out dry because there was to much bisquick. So the less of that the better. Good luck!

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  2. January 31, 2014 at 1:04 pm #

    1 (1-pound) package ground sausage

    3 cups baking mix (recommended: Bisquick)

    4 cups grated sharp Cheddar

    1/8 tablespoon pepper

    Dip:

    1 cup mayonnaise

    1 tablespoon mustard

    Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.

    Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

    Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

    To make the dip, combine the mayonnaise and mustard. Serve with sausage balls

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