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Pomegranate Champagne Punch

This is a spin on Martha Stewart’s Pomegranate Champagne Punch

Pomegranate Champagne Punch

Pomegranate Champagne Punch

INGREDIENTS

  • 1 1/2 cups pomegranate juice
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur, such as Grand Marnier
  • 1 bottle (750 ml) Tattinger Champagne

DIRECTIONS

  1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

 

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