Pucker up with this refreshing sweet-sour spin on the classic gimlet. Ruby Red grapefruit vodka from Napa Valley stands in for gin, and fresh lime juice adds just the right amount of tartness.
- 1/4 cup Charbay Ruby Red Grapefruit Vodka
- 1/4 cup vodka
- 1/4 cup fresh lime juice
- 2 tablespoons Simple Syrup (see below)
- Ice cubes
- 2 lime slices