This is a spin on Martha Stewart’s Pomegranate Champagne Punch INGREDIENTS 1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Tattinger Champagne DIRECTIONS In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
Bartending is a very fun and successful occupation, side job or pastime. When studying to become a thriving bartender, there are several things one must prepare for. You might find yourself in a local bar, a trendy hotel, country club or restaurant, or you may work a number of private parties around town. Apart from […]
Scotch on the rocks Scotch is an alcoholic beverage. Served on the rocks means served with ice, poured over ice. Means drinking Scotch whiskey poured over ice only – no other mixers including water. Here is how I learned how to drink it, which I actually learned from my grandfather because this is how an […]
If there’s one thing I hate about living in the Pacific Northwest, it’s the stretch of time from late October until late June, when the sun makes only the most occasional of appearances. I typically pack on an extra 10-15 pounds during those rainy months, party due to over-consumption of wintertime drinks like dark beer, […]
Pucker up with this refreshing sweet-sour spin on the classic gimlet. Ruby Red grapefruit vodka from Napa Valley stands in for gin, and fresh lime juice adds just the right amount of tartness. 1/4 cup Charbay Ruby Red Grapefruit Vodka 1/4 cup vodka 1/4 cup fresh lime juice 2 tablespoons Simple Syrup (see below) Ice […]
Sparkling Blueberry Pometini™ 2oz Pomegranate Liqueur 1 ½ oz Stoli Blueberi Vodka Sprite 8 Fresh Blueberries Muddle 5 fresh blueberries. Add pomegranet liqueur and Stoli Blueberi. Shake. Pour into a martini glass.
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