This is a spin on Martha Stewart’s Pomegranate Champagne Punch INGREDIENTS 1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Tattinger Champagne DIRECTIONS In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
Bartending is a very fun and successful occupation, side job or pastime. When studying to become a thriving bartender, there are several things one must prepare for. You might find yourself in a local bar, a trendy hotel, country club or restaurant, or you may work a number of private parties around town. Apart from […]